Frequent handwashing is essential in kitchens and food-handling areas, but harsh soaps can leave hands dry and cracked. LactiClean Hand Wash combines strong antibacterial action with skin care. It uses a proprietary, bio-based lactic acid formulation, a plant-derived multiple-surfactant system and biodegradable humectants. The lactic acid is of natural origin, produced through biological fermentation.

The result is a hand wash that meets strict hygiene standards and leaves hands feeling soft and silky-smooth, wash after wash.

99.999% kill rate in 60 seconds

LactiClean Hand Wash is SANAS laboratory tested to SANS 51276 for antiseptic and disinfectant performance. It achieves a 99.999% bacterial kill rate within 60 seconds. That makes it an ideal choice for restaurants, commercial kitchens, food production facilities, catering operations, healthcare settings and busy households.

Key benefits

• 99.999% bacterial kill rate within 60 seconds (SANS 51276)
• Naturally derived humectants and skin-conditioning agents
• Moisturises and conditions, so it’s gentle enough for frequent use
• Naturally derived lactic acid, from ECOCERT-approved raw material of natural origin
• Biological, plant-based and biodegradable
• Available fragranced or fragrance-free
• Stable for up to 24 months
• Manufactured in an ISO 9001 facility

How to use

1. Wet hands with clean, running water (warm or cold), turn off the tap, and apply LactiClean Hand Wash.
2. Lather well, including the backs of your hands, between your fingers and under your nails.
3. Scrub for at least 20 seconds. Scrub for 60 seconds for the full 99.999% (SANS 51276) result.
4. Rinse well under clean, running water.
5. Dry with a clean towel or an air dryer.

Certifications

• SANAS laboratory certified to SANS 51276 (99.999% kill rate within 60 seconds, antiseptic and disinfectant tested)

Supplying a kitchen, factory or facility? We offer bulk supply. Contact us on 083 280 9388 or admin@naturessmile.co.za.

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LactiClean Dish Wash is a powerful, food-safe dishwashing liquid that removes grease and disinfects at the same time. Most disinfecting products rely on harsh synthetic biocides. LactiClean is different: it uses a proprietary, bio-based lactic acid formulation. The lactic acid is of natural origin, produced through biological fermentation, and is combined with a plant-derived, multiple-surfactant system for a rich foam and strong cleaning performance.

The result is a dishwashing liquid that meets strict hygiene standards without the risks that traditional biocides can pose to people, animals and the environment.

Commercial-grade hygiene for restaurants and kitchens

LactiClean is SANAS laboratory tested to SANS 51276 and achieves a 99.999% (log 5) bacterial reduction at the correct dilution. That makes it a strong choice for restaurants, hotels, canteens, catering operations and any kitchen where food safety can’t be compromised. It works just as well at home.

Key benefits

• Cleans and disinfects in one step
• Up to 99.999% bacterial reduction (SANS 51276)
• Food-safe, rich-foaming formula that cuts grease
• Naturally derived lactic acid, from ECOCERT-approved raw material of natural origin
• Biological, plant-based and biodegradable
• Gentle on hands with repeated use
• Highly concentrated and economical, from 1:15 up to 1:1000
• Stable for up to 24 months
• Manufactured in an ISO 9001 facility

How to use

Choose your dilution:

• Everyday washing (99.9% / log 3 reduction): Mix 1 part LactiClean with up to 1,000 parts water. Allow a minimum 5-minute contact time.
• Disinfection to SANS 51276 (99.999% / log 5 reduction): Mix 1 part LactiClean with up to 15 parts water. Allow a minimum 5-minute contact time.

Washing method:

1. Run hot water, add LactiClean to the running water, and mix into a rich foam.
2. Wash items with a clean cloth or sponge.
3. For heavier soiling, soak for 5 minutes first. For baked-on grime or pots, soak for 15 to 30 minutes.
4. Rinse thoroughly in hot, clean water, then air dry or wipe with a clean towel.

Tip: Wash in this order for best results: glasses → cutlery → plates → bowls → pots and pans.

Certifications

• NRCS Reg. No. 8054/294433/1264
• SANAS laboratory certified to SANS 51276

Available in bulk for restaurants, hotels and caterers across South Africa.

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