A natural antibacterial hand wash that protects without stripping
Frequent handwashing is essential in kitchens and food-handling areas, but harsh soaps can leave hands dry and cracked. LactiClean Hand Wash combines strong antibacterial action with skin care. It uses a proprietary, bio-based lactic acid formulation, a plant-derived multiple-surfactant system and biodegradable humectants. The lactic acid is of natural origin, produced through biological fermentation.
The result is a hand wash that meets strict hygiene standards and leaves hands feeling soft and silky-smooth, wash after wash.
99.999% kill rate in 60 seconds
LactiClean Hand Wash is SANAS laboratory tested to SANS 51276 for antiseptic and disinfectant performance. It achieves a 99.999% bacterial kill rate within 60 seconds. That makes it an ideal choice for restaurants, commercial kitchens, food production facilities, catering operations, healthcare settings and busy households.
Key benefits
- 99.999% bacterial kill rate within 60 seconds (SANS 51276)
- Naturally derived humectants and skin-conditioning agents
- Moisturises and conditions, so it’s gentle enough for frequent use
- Naturally derived lactic acid, from ECOCERT-approved raw material of natural origin
- Biological, plant-based and biodegradable
- Available fragranced or fragrance-free
- Stable for up to 24 months
- Manufactured in an ISO 9001 facility
How to use
- Wet hands with clean, running water (warm or cold), turn off the tap, and apply LactiClean Hand Wash.
- Lather well, including the backs of your hands, between your fingers and under your nails.
- Scrub for at least 20 seconds. Scrub for 60 seconds for the full 99.999% (SANS 51276) result.
- Rinse well under clean, running water.
- Dry with a clean towel or an air dryer.
Certifications
- SANAS laboratory certified to SANS 51276 (99.999% kill rate within 60 seconds, antiseptic and disinfectant tested)
Supplying a kitchen, factory or facility? We offer bulk supply. Contact us on 083 280 9388 or admin@naturessmile.co.za.














