At the core of every LactiClean product is the same proprietary, surfactant-optimised, bio-based lactic acid formulation – derived from biological fermentation rather than synthetic chemistry. What changes across the range is how that active ingredient is formulated for the job at hand.
The range’s flagship kill-rate performer: a 60-second, 99.999% bactericidal disinfectant that’s also fungicidal, yeasticidal and sporicidal, laboratory-certified to SANS 51276 (bactericidal), SANS 51650 (fungicidal) and SANS 53704 (sporicidal). Built for surfaces in food, industrial, and institutional environments that demand certified, auditable hygiene outcomes.
A sanitizing hand wash purpose-built for food-handling environments, combining the same 60-second, 99.999% bactericidal kill rate with skin-conditioning, naturally derived humectants for a soft, non-stripping feel through repeated use. SANS 51276 antiseptic and disinfectant tested, and available fragranced or fragrance-free.
LactiClean Multi-Surface Cleaner
An everyday, food-safe surface cleaner carrying the same certified bactericidal, fungicidal, yeasticidal and sporicidal profile as the Disinfectant – for teams who want one trusted product they can use across multiple zones without compromising on certification.
A concentrated, naturally pine oil-fragranced cleaner for industrial, institutional and food-production surfaces, delivering the same bio-based bactericidal, fungicidal, yeasticidal and sporicidal performance – tough on grime and pathogens, gentle on people and the environment.
What ties the range together
Whatever the format, every LactiClean product shares the same backbone: a biological, plant-derived active ingredient in place of harsh synthetics; independent SANAS laboratory testing to the relevant SANS standards; manufacturing in an ISO 9001-certified facility; and, where applicable, NRCS registration. The lactic acid itself is ECOCERT-approved as a raw material of natural origin, and every product in the range is stable for up to 24 months.
The result is a range where facilities managers, food safety officers, and procurement teams don’t have to choose between one certified product and another for different zones – the same standard of proof runs through the whole line.
